Saturday, May 22, 2010

The Geometry of Pasta

Chef Jacob Kenedy of London's West End Italian restaurant Bocca di Lupo has paired up with designer Caz Hildebrand of Here Design (the team behind the amazing crates of promotional Hendricks Gin cucumbers) to produce a gorgeous encyclopedia of the many glorious variations of noodle. The Geometry of Pasta is organized alphabetically by pasta shape and includes over 100 original recipes and introductions to weird and wonderful new pastas: radiatori, named for their likeness to a radiator, served with a "warming red pepper and whisky sauce", paccheri, "huge, smooth, thick tubes", with a squid and tomato sauce, and twisted gemelli with green beans and cinnamon.

Check out this rad video:

The Geometry of Pasta from Pan Marketing on Vimeo.

And here's a look inside the book, via The Import.

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