Thursday, July 1, 2010


If you've ever been to Italy in the summer, you know the importance of gelato to keep you cool and thereby sane.  Here in the heat of NYC in the summer, we crave delicious cool treats to keep us sane.  We have a serious soft spot for bodega popsicles (we prefer the coconut All Fruit) but we think it's time to take it up a notch. Enter Popbar.  They use all natural ingredients and they import their gelato ingredients from Italy.

Flavors to try:
Coconut covered in coconut shreds
Pistachio Drizzle covered in chopped pistachios and dark chocolate
Raspberry, Mint, Lemon popSorbetto

We know where we are going this afternoon.

Get there
5 Carmine Street @ 6th Ave

If you're smart, get in on the franchise.

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