A few weeks back I enjoyed a delicious and wonderfully glamorous brunch at Measure Lounge in New York's Langham Place Hotel. There were seasonal mimosas with fresh rhubarb and celery juice, lobster mac 'n' cheese, 4 cheese grilled-cheese sandwiches, and an incredible blood orange kale salad made with pomegranate, walnuts, feta and a lime dressing. Perhaps my favorite of the whole meal was the Cold Brew Bottled Negroni, and luckily for all of us, I was able to track down the recipe.
Enjoy!
Cold Brew Negroni
Created by Measure Lounge
1.5 oz Owneys Rum
1 oz Campari
1.5 oz Carpano Antica Vermouth
1 oz Stumptown Cold Brew
.5 oz water
Pinch of Kosher salt
Pre bottle and store in the refrigerator. Pour over ice into a low-ball glass, garnish with half rim black lava salt and an orange twist.
