Brunch fans take note - there's a new breakfast cocktail in town and there's nary a drop of prosecco in sight! Let me introduce you to Crabbie's & Grapefruit - my new favorite day-time tipple.
This cocktail was inspired by a recipe for Grapefruit Ginger Crème Brulee, a dessert I would never have the patience to make myself. Instead, I modified the flavors for imbibing purposes (as I generally do here at Gastronomista.com), and voilà, a drink was born. The ginger and grapefruit get along beautifully in this cocktail – it’s a simple yet gorgeous drink that can be served as an aperitif, with brunch, or to toast a special occasion.
It's incredibly easy to make - one part Crabbie's Original Alcoholic Ginger Beer and two parts Ruby Red Grapefruit Juice. It is great to serve in a gorgeous wine glass, or batch in a pitcher for a group of friends. I recommend chilling your ginger beer prior to serving, this cocktail is best served very cold to make it that much more refreshing.
I hope you enjoy this cocktail as much as I do!
Crabbie’s and Grapefruit
Created by Gastronomista
1-1/2 oz Ruby Red Grapefruit Juice (or Fresh Squeezed if Grapefruits are in season)
3 oz Crabbie’s Original Ginger Beer
Build in a white wine glass and garnish with a wedge of fresh grapefruit
Cheers!
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This is a sponsored post written by me on behalf of Crabbie's Alcoholic Ginger Beer. All opinions are 100% mine.
This is a sponsored post written by me on behalf of Crabbie's Alcoholic Ginger Beer. All opinions are 100% mine.
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