Mionetto MioMosa Party

Prosecco has quickly become one of my favorite bottles to always stock in my fridge.  It’s great to sip on its own, it’s an essential ingredient in a spritz, and it’s absolutely divine in a MioMosa (see what I did there, wink wink). 

When one thinks of a mimosa, the first thing that comes to mind is brunch, an association that is difficult to argue with.  The other association is orange juice, but a great prosecco like Mionetto works well with different kinds of juices.  I usually go to the store and stock up on a range of juices: pear, apricot, and mango to name a few.  

I like to set out a big bowl with ice to chill the bottles and juice in carafes so that guests can try different combinations as they wish.  

PRO TIP: Set up a separate table to get the guests moving and out of the most valuable space in your home: your kitchen.

I recently discovered that Mionetto makes the most adorable individual serve bottles of prosecco – which a great for picnics, cocktails on the go, or for sipping at parties.  Just pop one open, add a straw, and maybe a splash of juice and you’ve got a great party-ready cocktail.   

I’m really enjoying playing with different seasonal juice combinations and am really into adding garnishes that add another layer of flavor.  Jalapeno Mango Mimosas, Peach & Tarragon, Strawberry Basil… the possibilities are endless.  I am curious about green juice mimosas, perhaps that is the next mimosa frontier…
On that note, let’s pop some bottles and get this mimosa party started!

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This is a sponsored post written by me on behalf of Mionetto Prosecco. All opinions are 100% mine.
Thank you for supporting the brands that make this blog possible.

Apple-y Prosecco Spritz

I’ve been really inspired by all the fresh apples that are in season right now, and even at the small market in our town, we’ve been getting a great selection.  Honeycrisp (my favorite for snacking), Fuji, and those gorgeous Pink Pearl apples that have a green skin and bright pink flesh. Oh my, I’ve been in heaven.  

 

I wanted to create a sparkly apple spritz in celebration of apple season, based on the King’s Landing recipe in the new Death & Co Cocktail Codex book (which you should buy if you haven’t already).  I’ve topped this apple-y beauty with the elevated Prosecco, Santa Margherita Prosecco Superiore made from Glera grapes grown in Valdobbiadene, Italy;a region that now has its own DOCG classification.  This specific Prosecco adds another layer of flavor to this cocktail, a bright, crisp, fruity flavor of apple and pear.  I wanted to add a bit more spice, so there’s a dash of star anise; as well as a bitter kick, to help balance out the sweetness.  This beautiful number is sure to be on repeat throughout the holidays! 

Enjoy!

Apple-y Prosecco Spritz

1-1/2 oz Sweet Vermouth Infused with Star Anise
1 oz Pear or Apple Brandy
¼ oz Fresh Lemon Juice
1 oz Campari
3-1/2 oz Santa Margherita Prosecco Superiore

Build in a large glass over ice.  Garnish with a lemon wheel and a few apple slices

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This is a sponsored post written by me on behalf of Santa Margherita Prosecco. All opinions are 100% mine. 

Thank you for supporting the brands that make this blog possible.

Ginger Pinot Blanc Spritz

This summer I have been working with the French Ministry of Agriculture to feature some of the products the organization represents, specifically cheese and wine (I know, my job is tough...).  Fortunately for me, all of the products they have sent for me to try out have been delicious - all the wines have been inspiring to say the least.

I wanted to try out making a few cocktails with these gorgeous French wines, and one of my favorites so far is the Ginger Pinot Blanc Spritz, made with Trimbach Pinot Blanc.  I found a lot of crisp pear and apple notes on this flavorful wine, so I wanted to pair it with ginger and mint to give it a bit of spice and herbal sweetness.  I'm really into this spritz, it's a great cocktail for sitting outside on a fall day - bright and refreshing with a hint of fall flavors.

Trying out a new format: Video!  Leave me a comment if you like this new recipe format!




Ginger Pinot Blanc Spritz
Created by Gastronomista

2 oz Trimbach Pinot Blanc Wine
1/2 oz Ginger Liqueur
1/2 oz Fresh Lime Juice
Top with Ginger Soda

Garnish with a lime wheel and a sprig of fresh mint.

Cheers!

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This is a sponsored post written by me on behalf of The French Ministry of Agriculture. All opinions are 100% mine.

Thank you for supporting the brands that make this blog possible.