Gastronomista: Press

The Honey Bee

In the springtime, joyous spring-
time,
When the birds begin to sing,
And we hear the murmuring brook-
lets,
Then the bees are on the wing.
When the long, cold days are over
Bees are out to sip the dew
And the nectar from the clover,
Buttercups and daisies blue.

Supers placed above the beehive
For the honey bee to find,
Will be filled if showers are given
To the flowers of every kind.
Then the bees are kind and gentle
"Take it hog," they seem to say;
"We will work again the harder
After the next rainy day.

"And we'll fill again the super,
We don't mind with you to share,
Early morn will find us busy
Gathering honey everywhere.
We just gladly gather honey,
And the wax from off our back
We produce, now is'nt it funny,
No material do we lack.

"For our queen cells we have polen,
Any egg a queen may be,
From the proper food and cover,
We produce a queen, you see.
If some drones we wish for mating,
Other food we must supply,
Just the food we give while waiting
For their hatching by and by."

"But when frost on field and hillside,
In the autumn kills the flower,
And in vain we search for honey,
In each glen and leafy bower,
Then in every hive is stationed
Guards to watch our winter's store,
For if you would rudely take it,
We would search in vain for more.

"And we sting with all our fury,
Take our honey if you dare,
For we want to keep from starving
In the winter, so beware."
There's a moral we may gather
From the busy bee for all,
Gather food stuff in the summer,
And protect it in the fall.

Press

New York Times - April 2013
Sunday Styles - Bill Cunningham

Saveur - August 2012
Sites We Love

Check it out here.

EcoSalon
25 Best Pinterest Users to Follow in Fashion, Style, Design, and Food

Check it out here.

Forbes 30 Under 30
Food & Wine

Miss Pelka (aka Daphne Duquesne) may have left us for greener pastures over at Gilt Taste - but she's running the show over there. We were still tickled to see Gastronomista get a shout out from Forbes.

CoolHunting - November 2011
Something I Ate

Glamour Magazine - September 2011
How To Do Anything Better Guide

Heritage Radio Network - August 2011

Listen to the Interview Here

Read Ms Helen Hollyman's preamble here (it's quite flattering).

Blackberry & Urbanspoon - Winter 2010 - Spring 2011
Do What You Love

Blackberrry.com Homepage

Food & Wine - May 2011

Food 52 - July 2011

Heritage Radio Network - March 2011

Click here to listen to the interview

El Comidista - July 2010

Eater - February 2010

Grub Street - February 2010

NOTCOT

Huffington Post

Tasteologie

Elle Magazine - July 2007

Living & Entertainment

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