I wanted to create a garden fresh sangria using Prosecco - one of my favorite summertime drinks. Sangria has always had a random element to it for me - wine, a sweet liqueur, and whatever fresh fruit is in season.
Stone fruits dominate the market lately, so I picked up some gorgeous Pulots and one of my favorite obscure fruits, Gooseberries. If you can't find gooseberries in your market substitute with red grapes, or other types of plums to add a range of color to your sangria. I picked up some fresh thyme as well, which is a great floral herb that pairs marvelously with sweet drinks.
