Monday, November 24, 2014

I Can't Take You Anywhere - A Cocktail

Gastronomista - I Can't Take You Anywhere, A Cocktail

I have to be honest, I cannot for the life of me recall how this cocktail received its name.  Likely a joke about how I tend to spill whatever I'm eating or drinking all over myself, despite being the lady that I am.  Either way, one night, here at Gastro HQ, the recipe was created, the name was given, and well, here we are.


Wherewith, I Can't Take You Anywhere, a cocktail for those who love cocktails, but tend to wear most of their cocktail rather than drink it.  Low-ball glasses recommended.

Gastronomista - I Can't Take You Anywhere, A Cocktail

This cocktail has a wonderful balance of spicy heat from the Canadian rye whisky, an herbal sweetness from the Benedictine, and a fire-y kick from the Tabasco.  I recommend using the Chipotle Tabasco Sauce to give it a more robust smoky flavor. 

Gastronomista - I Can't Take You Anywhere, A Cocktail

Gastronomista - I Can't Take You Anywhere, A Cocktail

Gastronomista - I Can't Take You Anywhere, A Cocktail

Gastronomista - I Can't Take You Anywhere, A Cocktail


I Can't Take You Anywhere
Created by Gastronomista

1-1/2 oz Rye Whisky (I used Lot 40 Canadian Rye Whisky)
1 oz Benedictine
1 Barspoon Port (I used 20 yr Sandman, because it's delicious)
1/4 oz Simple Syrup
2 Drops Chipotle Tabasco Hot Sauce

Stir with ice, and strain into a chilled low ball glass.  Garnish with a Cinnamon Stick.

Gastronomista - I Can't Take You Anywhere, A Cocktail

This cocktail has a wonderful balance of spice from the rye whiskey, an herbal sweetness from the Benedictine, and a fire-y kick from the Tabasco.  I recommend using the Chipotle Tabasco Sauce to give it a more robust smoky flavor. 

Cheers!

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