We bring you this beautiful sentiment from Jane Kramer's The Reporter's Kitchen, published in the New Yorker in 2002:
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"It seems to me that there is something very sensible about keeping your memories in the kitchen, with the pots and the spices, especially in New York. They take up no space; they do not crash with your computer; and they collect the voice that you can't quite hear - in tastes and smells and small gestures that, with any luck, will eventually start to sound like you."
The place we clear our head, store our memories, via A Vintage Kitchen
