Chad Robertson's new book, Tartine Bread (Chronicle, September 2010) from his eponymous well-loved San Francisco restaurant showcases his famous but humble country-style artisan breadbaking methods. This video of Chad and his bread tasting buddies has us fully on-board with the program. We're packing our bags and hopping a flight Westerly, so we can tear into some piping hot, crusty bread tomorrow morning.
Tartine Bread from 4SP Films on Vimeo
