Friday, November 19, 2010

2011: A Caramel-coated Year

2010 has come and nearly gone, and as we all plunge towards the holidays, we're all thinking about how to sweeten up next year. Ladies and gents, add to your gift guide a year's worth of caramels.

The husband and wife team behind "Have It Sweet Confections" of Burbank, California produce hand-made all-natural artisanal caramels, nougats, and marshmallows, and they've created the caramel-lovers' ultimate collection. Get your orders in quick. The holiday deadline is December 8.

For $112, your year could be looking like this:

January: Heavenly Vanilla Caramel
February: English Tea Time Caramel
March: Callebaut Belgian Dark Chocolate Caramel
April: Fleur de Sel Caramel
May: Mayan Dark Chocolate Caramel
June: Marzipan Caramel
July: Cloud Nine Caramel
August: Dark Chocolate Mint Caramel
September: Autumn Spiced Vanilla Caramel
October: Scaramels
November: Pecan Pie Caramels
December: Gingerbread Caramels

Each month, as if delivered by some benevolent sugar fairy, a full 1/2 pound of caramel will be delivered to your door. Cut into two 1/4 pound bars, each wrapped in its own lovely parchment and raffia packaging, you can keep one for yourself and give one away, if you so chose.

You want a closer look at the Fleur de Sel caramel, don't you?

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