Ah summer - nothing quite like the August heat that gets a girl craving a good minty Mojito. But that Mojito needs an upgrade you say, we we've got one for you.
Let's us introduce to you AGWA de Bolivia - a liquor made of wild coca leaves (don't you fret - they are de-cocainized in Amsterdam). Somehow this mojito tasted more herbal and certainly had more bite than the traditional mojito.
Unfortunately, Agwa does come in that terrifying green color - but it makes such a tasty libation, we're gonna let it slide.
1.5 oz. AGWA
12 Mint leaves
7 oz. Club soda
2 tsp. Sugar
In a large glass, gently crush mint leaves. Then, squeeze lime juice over crushed leaves. Add sugar and ice. Afterwards, add AGWA and club soda. Stir drink well. Garnish with a lime wedge.
Buy it here.
One of our favorite artists, Will Cotton , has collaborated with Katy Perry . Mr Cotton acted as Art Director for the video California Gurl...
We first learned of New York-based artist Will Cotton when Restaurant Daniel's Pastry Chef, Dominique Ansel , constructed a sugar ribbo...
Beer, rap moguls, men... all communities we know and love, but those which can seem like overwhelming swirls of chaos and information, and w...
Ok ok ok, we admit it. We love Katy Perry. A modern day pin up girl ( Vergas would be envious), who's got the whole world always won...
We were recently asked what our favorite food scenes from movies are - and somehow, this hostess drew a blank. Of course, the next day we w...