We met the Yacht Manhattan on Pier 62 of Chelsea Piers, and we were off. The pairing of the evening was Sparking Wines of the World and Cheeses That Love Them, created by Miss Wendy Crispell. How delightful, and absolutely perfect for a late summer evening.
We started off with a welcome glass of Brotherhood Winery Blanc de Blanc from New York to warm up our palates. Already charging North on the Hudson, we were on our way. The sunset was upon us, the sky pink and purple, and Manhattan's skyline lighting up accordingly.
Then the cheese arrived.
|Why, Hello There|
|Ash Covered Valancay Beauty|
The third set of the evening featured Marques Gelida Exclusive Cava Reserve, a blend of Macabeo, X-arello, Parellado, and Chardonay, from Penendes, Spain, served with Gallego, a cow's milk cheese from Galecia, Spain. Followed by a pairing of Jean Bourdy Cremant du Jura, a sparkling Chardonnay from Jura, France served with Delice D' Bourgogne, another cow's milk cheese from Burgundy, France. This cheese was another one of my favorites, probably because it is a Triple Cream, 75% butterfat, making it "unapologetically rich", with a little bit of funkiness due to the mold rind which gives it the flavors of almost a mushroom. It paired very nicely with the Jean Bourdy, which was a bit citrusy, mineraly, and a touch nutty.
At this point patrons were out on the ship's deck, watching the final bits of the sunset, taking photos, and staring mouths agape at the magnificent Lady Liberty. She's a lovely one. The city was sparkly off in the distance, and the salty air complimented by our glass of sparkling Chardonnay. We were not exactly in a hurry to get back on shore.
|Cheese & Chocolate, Who Knew?|
Classic Harbor Line