I had this cocktail for a Bastille Day preview party for Ricard, the traditional French Apéritif, and it has since become a mainstay in my summer repertoire. This cocktail is light and refreshing, and has a wonderful balance of sweetness, bubbles, and summer herbal flavors from the Ricard and from the fresh Herbs de Provence that garnish the drink. This is a gorgeous little number that will help get you through the dog days of summer! Enjoy!
Bastille Day Boisson
Created by Jamie Gordon
1 oz Ricard
3/4 oz Lemon Juice
3/4 oz Pineapple Juice
2 dashes Scrappy Lavender Bitters
Topped with San Pallegrino Aranciata Rosso
Garnished with Fresh Herbs de Provence
Build in a glass with ice and enjoy all day long!
