Attention all lovers of brown spirits: Rémy Martin Cognac is hosting a travelling pop-up interactive experience starting this month in New York, Chicago, and Los Angeles, La Maison Rémy Martin. The experience is sure to be a beautifully curated peek into cognac; from the grapes on the vine, to the blending process, to the magical caves where cognac is aged. La Maison is unique because it is also an incredible networking opportunity for creatives and entrepreneurs.
Additionally, Master-classes are scheduled each night, each one hosted by talented creatives who dedicate their lives to music, entrepreneurship, culinary arts, and visual arts - all with a glass of Rémy Martin cognac in hand.
Space is limited, so click quickly and claim your spot now!
La Maison Rémy Martin
New York City - October 21-23
Chicago - November 4-6
Los Angeles - November 18-20
To get you warmed up for the event, here's a Vieux Carré (pronounced voh care-eh), one of my favorite cognac cocktails that was created at the Carousel Bar, the New Orleans classic. It's a wonderful tipple that is made with cognac, rye whiskey, Benedictine, Vermouth, and lots of bitters.
Enjoy!
Vieux Carré
3/4 oz Rémy Martin 1738 Cognac
3/4 oz Rye Whiskey
3/4 oz Sweet Vermouth
1 barspoon Bénédictine
2 dashes Angostura Bitters
2 dashes Peychaud's Bitters
Lemon Peel to Garnish, Cherry Optional
Stir and strain into a chilled low ball glass. Twist a lemon peel on top, and float on the surface of the drink.
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This is a sponsored post written by me on behalf of Rémy Martin Cognac. All opinions are 100% mine.
This is a sponsored post written by me on behalf of Rémy Martin Cognac. All opinions are 100% mine.
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