I have included the recipes as well for your imbibing pleasure. Enjoy!
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| Jingle Bell Gin - Photo by Brent Herrig |
Jingle Bell Gin
2 parts Owl’s Brew Grapefruit Collins
1 part Gin
Shake with ice and pour into a Collins glass. Top with soda water and garnish with a grapefruit twist.
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| Brandy Bird - Photo by Brent Herrig |
Brandy Bird
2 parts Owl’s Brew Salted Caramel Toddy
1 part Brandy
Combine ingredients and heat, but do not boil. Pour into heat safe glass.
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| Winter Wine - Photo by Brent Herrig |
Winter Wine
1 part Owl’s Brew Mulling Spices
1 part Red Wine
Combine ingredients and heat, but do not boil. Pour into heat safe glass.
Can also be enjoyed chilled.
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| Island Spice - Photo by Brent Herrig |
Island Spice
2 parts Owl’s Brew Mulling Spices
1 part Dark Rum
Combine all ingredients into a shaker with ice and shake. Strain into a coupe and float star anise on top.
If anyone is interested in hiring me for cocktail styling and/or photography - please email me directly at gastronomista@gmail.com.
Cheers!
