Wednesday, November 30, 2016

Owl's Brew Holiday 2016 Campaign

Excited to share some of my recent styling work with all of you: the Owl's Brew Holiday 2016 Campaign!  The photos turned out beautifully and they are getting me excited for the holiday season! 

I have included the recipes as well for your imbibing pleasure.  Enjoy!

Jingle Bell Gin - Photo by Brent Herrig

Jingle Bell Gin

2 parts Owl’s Brew Grapefruit Collins
1 part Gin

Shake with ice and pour into a Collins glass. Top with soda water and garnish with a grapefruit twist.


Brandy Bird - Photo by Brent Herrig

Brandy Bird
2 parts Owl’s Brew Salted Caramel Toddy
1 part Brandy

Combine ingredients and heat, but do not boil. Pour into heat safe glass.


Winter Wine - Photo by Brent Herrig

Winter Wine
1 part Owl’s Brew Mulling Spices
1 part Red Wine

Combine ingredients and heat, but do not boil. Pour into heat safe glass.
Can also be enjoyed chilled.


Island Spice - Photo by Brent Herrig

Island Spice
2 parts Owl’s Brew Mulling Spices
1 part Dark Rum

Combine all ingredients into a shaker with ice and shake. Strain into a coupe and float star anise on top.


If anyone is interested in hiring me for cocktail styling and/or photography - please email me directly at gastronomista@gmail.com.

Cheers!

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