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This year I had the amazing opportunity to travel to New Orleans for Tales of the Cocktail and work with Disaronno, the Italian Amaretto made in Saronno, Italy. I was invited to do an Instagram Takeover for the brand, which was an excellent excuse to drink a lot of Disaronno!
Prior to traveling to New Orleans I must admit that had a relatively minor understanding of Disaronno. I knew the brand, the iconic bottle, and I knew that it was an Amaretto, but other than that I really didn't know how to use it in cocktails. I'm pleased to report that I'm now bubbling over with ideas of how to use Disaronno in my cocktail creations after what could be classified as a Disaronno Boot-Camp - at the heart of which is the Disaronno Sour, a refreshing and delicious cocktail.
