A while back, we brought you Mangez Moi, the decadent chocolate body parts created by the French "design gourmand" group, Bouchees Doubles. These artists are the ones behind the crazy cepholopods, and they also play around with charcuterie rosettes and cream puff mosaics. Let's take a deeper look at the gorgeous goldies...
Tuesday, September 7, 2010
Le Bling Bling Poulpissime
One day we were wondering, what would happen if you coated octopi and squid in gold, photographed them, and digitally overlayed them? It turns out you get magical Medusan medallions -- strange and elegant bling art worthy of P. Diddy's stark white walls.
Labels:
Bling,
food in art,
French Lessons,
octopus