Monday, November 2, 2009

Food Styling - The Way it Should Be

Guido Mocafico is a Swiss-born photographer who draws inspiration from Dutch Masters of the 17th Century. We love his Nature Mortes series - part rustic butcher shop - part Meatopia IV Slaughter of the Innocents - part Sunday dinner of Oysters & Champagne. We also love this comparison of his work with some of the said Dutch paintings.




Guido Mocafico

2 comments:

  1. in the topic of breakfast a wise person once told me the important thing to remember about breakfast is that the chicken is a contributes but the pig is committed thank you bacon

    ReplyDelete

Share This!