Please put us down, you're kind of grossing us out.
The New York Times tells us of a new diet whereby men hunt and slaughter animals, store them whole in their walk-in meat lockers, binge on meat, and then fast until the famine is over. Oh, yeah, and that meat is raw and eaten sans utensil.
Grocery store of the future? The past?
Williamsburg, please let's not let this catch on in the restaurant scene. Unwashed hipster servers in animal pelts fighting over a banquet of freshly caught lion loin? Um, don't call us. We'll call you.