Introducing Fire & Knives, an incredibly sexy and smart quarterly food magazine being produced in London. Edited by Tim Hayward of the Guardian, the magazine focuses on topics such as cooking with tobacco, the food production system, the awesomeness that is quail eggs, and Thermos flasks. Designed by the firm Supermundane and produced by the idependent print shop Present Joys, Fire & Knives is printed on 130gsm stock set in Gill Sans and Perpetua.
So hot. Subscribe here.