Friday, May 14, 2010

Sleeves under White Sleeves

Over at eater national, Joshua David Stein, our favorite knuckle tattoo enthusiast food writer imagines the hidden ink of our industry's greats. Josh: we want more!

Ms. Alice Waters of Chez Panisse sporting traditional San Fran ink.

Mr. Jean-Georges Vongerichten, the father of modern French cuisine in New York City, is adorned with the Lord's Prayer, natch.

Mr. David Chang actually bought the skin of a dead merchant marine and uses it as an overcoat.

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