Friday, January 9, 2015

Thank Yous - End of 2014!

The end of 2014 brought some amazing and wonderful surprises!

I was beyond honored to be featured in Die Zeit Magazin for their "Sonntagsessen" column that features prominent bloggers.  In the story "Cocktail o'Clock" I presented a cocktail menu for a perfect New Years Eve celebration featuring some of my favorite recipes including the Blood Orange Negroni, Scotch Ice Cream, Artichoke Negroni, and of course, champagne! 

I'm really excited because this is my first international press!  The story is in German, and as a result, there have been some amazing google translate moments.  This is my favorite:

The evening begins with Wells champagne . She says, "a bit of pathos is attached to this evening." Therefore, it is advisable to open the bottle with a saber - like a Napoleonic officer.


Read the Story Here >>

I was also honored to have my Apothic Rose Spritz featured in the 31 Days of Christmas Cocktails on The Food Travel Company!  Thank you!

Read the Story Here >>

Finally, Design*Sponge selected my Stolen Negroni as one of their Favorite Food & Drink Stories of 2014!  What a tremendous honor!!

Read the Story Here >> 

Huge thank yous are in order to Die Zeit, The Food Travel Company, and Design*Sponge!  And even bigger thank yous to all of YOU for reading Gastronomista and supporting me along the way.  All of your emails, comments, tweets, instagram-likes mean the world to me, and they make all the hard work worth it.  2014 was a fantastic year filled with lots of change, and I'm beyond excited to see what 2015 has to offer!

Happy New Year!

Photo by Samir Osman


1 comment:

  1. Likewise @Prairie Rose | Bit By a Fox ! Cheers!


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