Monday, April 19, 2010

"All of our Bloody Marys come with a beer back"

On a Sunday morning, that is music to my ears.

Bear witness:
The Publican Bloody Mary with Tito's vodka, Publican mix, housemade celery bitters, and...
Killer Kowalski Baltic Porter, Flossmoor Station (Flossmoor, Illinois)

Our neighbors at our communal table said that the beer back is standard practice in Wisconsin. Let's make it standard practice everywhere!

We took our beer-backed Bloody Mary with dried fig crumb cake and a cherry scone to start. Thereafter, scrapple with fried egg and sourdough (think cornmeal and pig part mash), a housemade pork roll sandwich, and a waffle with honey butter and market blueberries. We rounded out our brunch with a bowl of fresh made ricotta, poached cherries, pistachios and beer bread.

oink oink, from Chicago.
837 West Fulton Market
Chicago, IL 60607
Open for brunch on Sundays starting at 10, when the Bloodies are ready right away.

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