I can just see it now, as written up in the Sunday New York Times Vows: "The groom, a life-long fan of salty-sweet combinations, wore a black velvet Prada tux accented with a dark chocolate covered German pretzel boutonniere. The blushing bride, a sandwich accompaniment afficionado, descended the baroque spiral staircase in a Vera Wang special collection white chiffon gown and a turquoise and black polka dotted potato chip bouquet."
This sounds like my kind of wedding.
This sounds like my kind of wedding.

...

...
